foodstalkers

Entries tagged as ‘ambiance’

I have a new favorite!

December 11, 2008 · 2 Comments

Day long they poor the wine, sweet and abundant, fit for rulers.
— from an ancient Lebanese poem.

Sitti, Lebanese for grandmother and of course the center of any good kitchen, is my new jam. Location, menu, atmosphere, bar—all primo. Those all should be indicators for a lasting downtown restaurant.

Location: downtown | Wilmington at Hargett | Raleigh developer Greg Hatem’s corner | across from Raleigh Times Bar. This is a really spectacular location in the heart of downtown and near some of my favorite bars. Talk about an ideal place for a get-together with friends before hitting the town, or a casual but thoughtful dinner date.

Menu: hot and cold tasting plates or mezze | soups & salads | kabobs, stews, dumplings | flatbreads. The menu is affordable and sharing-friendly. Flatbread comes to the table with a dip of olive oil and spices that’s pretty irresistible. Oh, and there are desserts, but I didn’t even make it there. I enjoyed two small plates— the Warak Anab (stuffed grape leaves—these were vegetarian) and Beef Shawarma (marinated beef served with mini pitas and tahini). The warak anab had great acidic flavor. The beef was…spicy carne! Mmmm tahini: my new favorite condiment.

Warak Anab

Warak Anab

Beef Shawarma

Beef Shawarma

Other foods ordered at my table included hommos (hummus!), Graides (sauteed shrimp with spices and herbs), goat cheese and orange salad, Lamb Kabob and Kafta Kabob. All looked top-notch. Because the menu includes so many small plates, I imagine I’ll be able to work my way through the menu pretty quickly on return trips.

Atmosphere: Tin ceiling | long communal table in the center of the room | quiet music | black and white family photographs and maps of Lebanon | decorative hookahs. Sitti scores high marks again. The dining room is very open,  without many private niches, but the lighting, ambiance and food are pretty seductive. Again, read: date place! Large windows wrap around the restaurant, allowing you to glance out onto the street at passersby or this: Barack Obama!

Bar: I’m in love with that pieace of…furniture…carpentry? Art deco and fabulous from 1930s Chicago. Go check it out. I wish I had taken a picture…When the weather’s nice, the patio out back should be nice for a drink, though it seems the neighboring building extends between Sitti and Landmark. Once the restaurant becomes established, I bet we’ll be seeing a late night bar remain open past dining hours.

photographs on the walls

photographs on the walls © sitti

Categories: dining out
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Thaime of My Life—Thaiphoon Bistro

November 19, 2008 · 1 Comment

That will be my only remark on the name of the Thai establishment located in Glenwood South just across from work. I went with a friend for the Chicken Pad Thai lunch special ($9) since dinner entrée prices are fairly steep. I did myself a favor by cutting myself off half-way through the noodles to avoid the lunchtime coma. But don’t mistake that as a review of the food because the Chicken Pad Thai was indeed the jam. And I have leftovers.

chicken pad thai...a thaiphoon specialty

chicken pad thai...a thaiphoon specialty

One of the best parts about this meal is that you get to play with your food! Squeeze the lime, sprinkle on peanuts (all), chili flakes (lots) and sprouts (mmmm more crunch!) as desired. I cannot pretend to know that much about Thai cuisine, the authenticity or the bold flavors, but I’ll provide the quick overview: yummy, gummy noodles (not slippery), tossed in a delicious peanut/fish/chili/sweet sauce, green onions and even some crispy green bean spears. I added chicken for the protein and texture, though in flavor, it was just there, really. The menu indicates spiciness of dishes, the Pad Thai’s being mild, so I asked to kick it up to medium. The kitchen was happy to accommodate. On the side—a romaine salad with sweet peanut dressing! This meal deserves high marks for flavor, serving size, price and spice. At dinner, I would recommend the Grilled Beef Salad (with tender flank steak). It is wickedly nose-running spicy.

Thaiphoon also earns high marks for ambiance. That’s right. Ambiance. Check out their site to get an idea of the decor. They successfully combine traditional Asian with modern elements. A DVD case holds the food menu, and the drink list is displayed on records like track listings. And I love love love the flatware and water pitchers. And lanterns. And the orange.

© 2008 thaiphoon bistro

© 2008 thaiphoon bistro

Categories: dining out
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