Just wanted to share some things I’ve been foodstalking over the past week…
Leftover Pear, Taleggio, Arugula, and Truffle Oil pizza from Dolce Vita. This place is amazing. Erin and I had life-altering veal gnocchi the first time we went there.
Cinderella Pumpkin Soup from Hubble & Hudson– not impressed. I had to doctor it up so much to make it taste like anything. It’s got nothing on Abby’s mom’s pumpkin soup. Hubble & Hudson itself is a cool place though. There’s a Viking Cooking School upstairs, and all kinds of gourmet goodies in the grocery area.
Another H&H find. This display didn’t have a price on it, so I was little nervous when I took it to the check out station. Turns out it was $7 a bar, and completely worth it. I don’t know that I necessarily pick up on the lavender flavor, but it is some pretty powerful chocolate.
This was waiting on me at my desk when I came into work on Friday. Oh happy day! I had ordered this through a coworker’s kid’s school fundraiser, and I anxiously awaited its delivery. People, you would not believe how long I debated Apple vs. Pumpkin. DAYS. In the end, I think I made the right choice. I haven’t warmed it yet (waiting till I can get to Central Market and get some bangin’ ice cream), but I think it’s going to be a winner.