Hometown Foodstalking- Saw’s BBQ and DoDiYos

In part two of my Magic City adventures, I discovered two new favorite spots. Since I was home for the holidays for 10 whole days, I had the chance to strike a nice balance between visiting my old favorites and trying out some new up and comers.

I am going to attempt to write about Saw’s BBQ without jealous tears streaming down my face. This is my new favorite place in Birmingham. I wish I lived there so I could go once a week. Had it been open during the SPC days, I have a feeling our trio would have spent many a lunch hour(s) here.

My dad and I shared an obscene amount of food for two people- but hey, how else are you going to try it all, right? I had the pulled pork plate with mac and cheese and turnip greens. He had the chicken plate with turnip greens and deviled eggs. We also got a plate of ribs to share. With the exception of the ribs, which I thought were above average but not my all-time favorites, I adored everything we ate. The pork is Carolina- style, pulled into large chunks and doused with a sweet, vinegary sauce. I’m no expert on this style (would like to get Miss Em or Allred’s opinion to verify) but I think Saw’s does a pretty darn good version for an Alabama ‘que purveyor. The smoked chicken features a strictly Bama white sauce. Ordinarily I wouldn’t go for this, given my aversion to white sauces/creamy things (mayo, sour cream, yogurt, etc.), but this I loved (and yes, I realize there is most likely mayo in that sauce- ignorance is bliss, people).  The chicken was juicy and the sauce had a great acidic kick to balance the creaminess. Thanks to Saw’s, I discovered that I do indeed like turnip greens, and the other sides were tasty as well. Long story short, I can’t wait to go back for more. Saw’s has taken its place as an “old favorite” to return to when I am home in B’ham.

Pork plate, turnip greens, mac & cheese

Chicken plate, turnip greens, deviled egg


I was really excited about checking out this next newcomer on the Birmingham restaurant scene. DoDiYos is the brainchild of two of the most storied restaurant families in Magic City history, the Sarris family and the Kanakis family. As a (very strange) kid, I went through a phase where boiled shrimp was my favorite food. I remember going to the Sarris’s Fish Market with my family many a time to satisfy my craving. This new venture is a more upscale version of the Mediterranean and Greek foods these families have perfected. Greek food just so happens to be one of my favorite cuisines, so needless to say,  I had high hopes.

Greek lamb meatballs

The camera was shaking from the deliciousness. Basque-style mussels.

Connie Kanakis' Snapper. A classic.

Shrimp kebabs

Diples for dessert. It's anyone's guess how to pronounce that. We still don't know. Fried pastry ribbons with sugared almonds and honey.

I think the pictures speak for themselves, but everything we ate was just fabulous. The menu was so extensive that it made my head spin- in a very good way. You could visit DoDiYos dozens of times and not even scratch the surface of good-looking menu items (I could, anyway). They also serve lunch, and from what I can tell, that menu is a very fair representation of their many good offerings. It’s a good option for those on a budget who’d like to try it out before taking the plunge for dinner. The only issue with lunch: probably not okay for you to order that great Greek wine we had- but you most likely wouldn’t be sorry if you did.


2 responses to “Hometown Foodstalking- Saw’s BBQ and DoDiYos

  1. Next time I’ll go along to DoDiYos! That snapper was always my favorite, as long as it’s in season ;)

  2. I think Saw’s chicken and white sauce is the best around town. Still can’t figure out why the Ham has so many places serving chicken with white sauce, but I have to say it’s grown on me over the years. So glad that you now like turnip greens, cause there’s some good eating out there…

    You didn’t mention the deviled eggs: any place serving deviled eggs moves up in my batting order. And Saw’s eggs are good.

    As far as DodiYos goes…nice little intro, eh…I was very impressed. I’d put it up there as one of the best places here. Noteworthy that it’s such a large place and the menu is so extensive.

    Ah, the mussels were so good. I admit to being surprised that a place in the Ham could present mussels that good. These were just outstanding.

    One final comment about the cheap Greek wine: FANTASTIC!! I hope they keep that on the menu. I’m not sure I’ve enjoyed an inexpensive wine in a restaurant any more than I enjoyed that one. So often the low-cost choice is just OK, not bad, not great. This I felt was just great.

    Looking forward to being your co-pilot again soon.

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